Monday, 15 September 2014

Ed's Mother's Meatloaf (Nigella Lawson)

It's just beginning to to get cool round these parts, the trees are gradually changing colour and at last I can get stuck into proper comfort absolute favourite food!

I, for one am very glad to be back into the swing of things - we had the most wonderful summer here - but I just love the Autumn and especially September. It's the cool crisp air and the beautiful autumnal colours that bring a smile to my face.

Regular readers might have noticed that I took some time out from blogging this summer, it allowed me to spend time with my family.

We had a wonderful summer of day trips and just lazing around the house, but now my batteries are fully charged and I am ready to get back to blogging again.

Saturday, 7 June 2014

Pulled Pork Sandwich with Barbecue Sauce

In my last post I shared with you my favourite Pulled pork recipe - which is really easy to make by the way way - and this is one of my favourite ways to eat it!! 

Thursday, 29 May 2014

Slow Cooker Pulled Pork

Pulled pork is one of those dishes that you will find yourself making again and again. It is trouble free and fairly inexpensive, not to mention the fact that leftovers are never a problem. 

Tuesday, 20 May 2014

Chocolate and Black Bean Cupcakes

I've been meaning to share this beautiful recipe with you for a couple of weeks now, I wanted to share it with you around the time I posted my Chunky Black Bean and Chicken Soup recipe adapted from A Girl Called Jack. It seemed appropriate that your dinner and dessert should both contain black beans and dark chocolate...yum!

Wednesday, 14 May 2014

Cinnamon and Date Buttermilk Scones

It was on a day out with my children at a lakeside cafĂ© that I came across these scones. It is a strange thing when something as harmonious as dates and cinnamon are combined, it takes you by why didn't I think of that - it's so obvious! 

Wednesday, 7 May 2014

Chocolate Muffins

The only warning I can give you is, don't burn your mouth when eating these straight from the oven, yeah they're that good.